Recipes
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Nian gao with gula apong
Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).
Kacangma chicken
Strong in flavour, this dish stands out in the CNY feast lineup. Perfect served with sweet vegetables and hot white rice.
Nian gao with gula apong
Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).
