A Nyonya classic that uses sweet potato and its leaves in one luxurious dish.

Sambal-stuffed fish is a highlight at many nasi campur stalls; you can now make it at home.

Cooking cucumbers isn’t a novel method. This excellent Nyonya recipe shows us a tangy application for weeknight meals.

Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.

Rather than raw, this kerabu includes cooked elements that result in something like a masak lemak.

This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.

This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.