Periuk logo
Periuk logo

Sugar

Nian gao with gula apong
Sugee cake
Manjiu gor (Foochow Manchurian peanut cake)
Kuih talam
Sesame miso cookies
Rich butter cake
Orh nee / 芋泥 / Yam paste
Horlicks flan
Nian gao with gula apong

Nian gao with gula apong

Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).

Sugee cake

Sugee cake

A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.

Manjiu gor (Foochow Manchurian peanut cake)

Manjiu gor (Foochow Manchurian peanut cake)

A sweet-savoury old-school steamed cake, perfect for a snack or impressing your Foochow elders.

Kuih talam

Kuih talam

Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.

Sesame miso cookies

Sesame miso cookies

For these cookies, recipe developer Yi Jun combines miso and brown sugar to create soft, chewy morsels studded with sesame seeds.

Rich butter cake

Rich butter cake

This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which churns out some of the best butter cakes outside of a kopitiam.

Orh nee / 芋泥 / Yam paste

Orh nee / 芋泥 / Yam paste

Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.

Horlicks flan

Horlicks flan

A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?

 
periuk

© Copyright Periuk 2022

© Copyright Periuk 2022

 
periuk