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How did tinned sardines become a staple in Malaysian kitchens?

Latest From Periuk

Tinned sardine puttanesca

Use your wok to cook pasta sauces

Tinned sardine puttanesca

Sardine sambal

A spicy and toasty weeknight sambal

Sardine sambal

How my grandfather wooed his son-in-law—with peanut cake

A rare Foochow delicacy—made to impress

How my grandfather wooed his son-in-law—with peanut cake

Simple tomato soup

Like tomato chutney, but in soup form

Simple tomato soup

Recipes

Tinned sardine puttanesca
Sardine sambal
Manjiu gor (Foochow Manchurian peanut cake)
Simple tomato soup
Black pepper meehoon
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
Vegetarian rice porridge
Deep-fried tapioca
Tapioca fritters
Tapioca sambal tumis
Kuih talam
Jollof rice

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© Copyright Periuk 2021

© Copyright Periuk 2021