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Chicken in soy sauce (Ayam kicap)
Beef peratal
Sambal tempoyak daun kayu
Tempoyak ikan patin
Tempoyak
Deep-fried okra
Taucu fish
Semomok sambal
Kari kaja’ siyok (chicken feet curry)
Chicken pineapple curry
Huan chu heok masak lemak
Chai poh tofu
Singgang
Fried macaroni
Red wine chicken noodles
Tebaloi (Coconut-sago crackers)
Mochai karuvadu kuzhambu (Field beans & salted fish curry)
Canned stewed pork with potatoes
Cencaluk omelette
Chai chiffon cake
Indian-spiced tofu
Coriander prata
Kueh teow soup
Pinarasakan sada bambangan (Braised fish with wild mango)
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
Sambal kicap
‘Bitter’ porridge
Onion-garlic oil
Yau mak with onion-garlic oil
Steamed fish with onion-garlic oil
Chicken with semomok & kulim
Sambal goreng
Cashew chicken kurma
Ketchup pork
Vegan salted egg fish skin
Luffa soup
Bok choy in coconut milk
Braised fish head with fuchuk
Nian gao with gula apong
Kacangma chicken
Vangi bhath (Eggplant & lentil spiced rice)
Sugee cake
Kerabu-inspired stuffing
Cream of kangkung soup
Roast chicken with orange, tamarind & cumin
Sausage buns
Green beans poriyal
Mutton varuval
Stir-fried kangkung with budu
Spicy egg sambal
Orh oh bak (Yam and pork in soy sauce)
Hu chee rumpah (Sambal-stuffed fried fish)
Lemon basil sambal
Singapore mee siam
Char swee (Stir-fried cucumber in vinegar)
Winged bean kerabu
Roti babi
Herby chicken liver pâté
Malay wedding-style beef liver
Mrs Menon’s mango curry
Spicy sesame peanut noodles
Luncheon meat masala
Braised turmeric chicken
Tinned sardine puttanesca
Sardine sambal
Manjiu gor (Foochow Manchurian peanut cake)
Simple tomato soup
Black pepper meehoon
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
Vegetarian rice porridge
Deep-fried tapioca
Tapioca fritters
Tapioca sambal tumis
Kuih talam
Jollof rice
Khanom jeen nam ya / Southern Thai fish curry with noodles
Fried popiah
Bosou sada
Pinongian sada
Stir-fried cabbage with almond flakes
Yellow chicken gulai
Sambal tempra
Aloo mutton keema
Yam chicken
Terung Dayak with mackerel
Banana heart kerabu
Fried bread
Chi yuk fun
Sweet mango chutney
Thai-style bihun salad
Fried rendang
Creamy spicy chicken curry
Pulut kacau
Acar hu
Onion & ghee carbonara for one
Sunquick soda
Mom’s year-round yee sang
Tau eu bah
Pumpkin masala
Tomato mee for one
Sesame miso cookies
Fried crackers for one
One-pot chicken rice
Umbut sawit in belacan
Rich butter cake
Paeh ikan keli
Ayam asam rong
Orh nee / 芋泥 / Yam paste
Gaeng som
Ponggal rice
Shukto
Eurasian braised tongue
Horlicks flan
Pekasam ikan
Granny’s chicken pongteh
Shallot prawns
Kangkung belacan
Hinava tenggiri
Fenugreek fish sambal
Chicken lihing soup
Bubur pulut hitam (Black glutinous rice porridge)
Chicken in soy sauce (Ayam kicap)
Beef peratal
Sambal tempoyak daun kayu
Tempoyak ikan patin
Tempoyak
Deep-fried okra
Taucu fish
Semomok sambal
Kari kaja’ siyok (chicken feet curry)
Chicken pineapple curry
Huan chu heok masak lemak
Chai poh tofu
Singgang
Fried macaroni
Red wine chicken noodles
Tebaloi (Coconut-sago crackers)
Mochai karuvadu kuzhambu (Field beans & salted fish curry)
Canned stewed pork with potatoes
Cencaluk omelette
Chai chiffon cake
Indian-spiced tofu
Coriander prata
Kueh teow soup
Pinarasakan sada bambangan (Braised fish with wild mango)
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
Sambal kicap
‘Bitter’ porridge
Onion-garlic oil
Yau mak with onion-garlic oil
Steamed fish with onion-garlic oil
Chicken with semomok & kulim
Sambal goreng
Cashew chicken kurma
Ketchup pork
Vegan salted egg fish skin
Luffa soup
Bok choy in coconut milk
Braised fish head with fuchuk
Nian gao with gula apong
Kacangma chicken
Vangi bhath (Eggplant & lentil spiced rice)
Sugee cake
Kerabu-inspired stuffing
Cream of kangkung soup
Roast chicken with orange, tamarind & cumin
Sausage buns
Green beans poriyal
Mutton varuval
Stir-fried kangkung with budu
Spicy egg sambal
Orh oh bak (Yam and pork in soy sauce)
Hu chee rumpah (Sambal-stuffed fried fish)
Lemon basil sambal
Singapore mee siam
Char swee (Stir-fried cucumber in vinegar)
Winged bean kerabu
Roti babi
Herby chicken liver pâté
Malay wedding-style beef liver
Mrs Menon’s mango curry
Spicy sesame peanut noodles
Luncheon meat masala
Braised turmeric chicken
Tinned sardine puttanesca
Sardine sambal
Manjiu gor (Foochow Manchurian peanut cake)
Simple tomato soup
Black pepper meehoon
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
Vegetarian rice porridge
Deep-fried tapioca
Tapioca fritters
Tapioca sambal tumis
Kuih talam
Jollof rice
Khanom jeen nam ya / Southern Thai fish curry with noodles
Fried popiah
Bosou sada
Pinongian sada
Stir-fried cabbage with almond flakes
Yellow chicken gulai
Sambal tempra
Aloo mutton keema
Yam chicken
Terung Dayak with mackerel
Banana heart kerabu
Fried bread
Chi yuk fun
Sweet mango chutney
Thai-style bihun salad
Fried rendang
Creamy spicy chicken curry
Pulut kacau
Acar hu
Onion & ghee carbonara for one
Sunquick soda
Mom’s year-round yee sang
Tau eu bah
Pumpkin masala
Tomato mee for one
Sesame miso cookies
Fried crackers for one
One-pot chicken rice
Umbut sawit in belacan
Rich butter cake
Paeh ikan keli
Ayam asam rong
Orh nee / 芋泥 / Yam paste
Gaeng som
Ponggal rice
Shukto
Eurasian braised tongue
Horlicks flan
Pekasam ikan
Granny’s chicken pongteh
Shallot prawns
Kangkung belacan
Hinava tenggiri
Fenugreek fish sambal
Chicken lihing soup
 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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