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Seafood

Hu chee rumpah (Sambal-stuffed fried fish)
Sardine sambal
Acar hu
Gaeng som
Shallot prawns
Hinava tenggiri
Fenugreek fish sambal
Hu chee rumpah (Sambal-stuffed fried fish)
Sardine sambal

Sardine sambal

Wonder why sardine sambal isn’t up your alley? Try this pre-frying technique and let us change your mind.

Acar hu

Acar hu

This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.

Gaeng som

Gaeng som

This dish, inherited from Banyen’s late grandmother, makes an appearance at least twice a week on their dinner table at home.

Shallot prawns

Shallot prawns

Between the char of the crispy shallots, the umami of the soy sauce, and the sweetness of the prawns, one really doesn’t need anything else.

Hinava tenggiri

Hinava tenggiri

Hinava is a traditional native dish of the Kadazandusun people in the state of Sabah, which is a method of cooking saltwater or freshwater fish using lime juice.

Fenugreek fish sambal

Fenugreek fish sambal

The star of this dish is fenugreek, along with the freshest fish possible.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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