A classic dessert eaten during confinement or simply when you crave tong sui.

Salty and aromatic pantry ingredients marry in this savoury foil for plain starch.

Cold smooth tofu topped with crunchy aromatics makes for a quick lunch when you don’t want to turn on the stove.

An immensely satisfying lunch for hungry folks on a budget.

A spicy and savoury vegetable side for the dinner table, with budu as the star.