Make your own tempoyak with just durian flesh, salt, and time.

A sweet introduction to the world of fruit curries, this mango curry is perfect for an Onam Sadhya lunch.

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

If you’re going to give yourself a sweet treat, go all out and bring some canned fruits to the party for a drink you can eat.