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Meal
Dish
Poultry
Chicken in soy sauce (Ayam kicap)
by
Dill
Red meat
Beef peratal
by
Neelamalar Tangakrishnan
Vegetables
Sambal tempoyak daun kayu
by
Alia Ali
Freshwater fish
Tempoyak ikan patin
by
Alia Ali
Seafood
Taucu fish
by
Kai ma Keow
Poultry
Kari kaja’ siyok (chicken feet curry)
by
Maynard Keyne Langet
Poultry
Chicken pineapple curry
by
Celestine Lau and Sharon Semion
Vegetables
Huan chu heok masak lemak
by
Debbie Teoh
Vegetables
Chai poh tofu
by
Kai ma Keow
Seafood
Singgang
by
Alia Ali
Vegetables
Mochai karuvadu kuzhambu (Field beans & salted fish curry)
by
Sheela Kanagasabai
Pork
Canned stewed pork with potatoes
by
Jasmine Thong
Eggs
Cencaluk omelette
by
Kai ma Keow
Vegetables
Indian-spiced tofu
by
Alia Ali
Bread
Coriander prata
by
Kristy Voon
Seafood
Pinarasakan sada bambangan (Braised fish with wild mango)
by
Pison Jaujip
Vegetables
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
by
Maynard Keyne Langet
Rice
‘Bitter’ porridge
by
Celestine Lau and Sharon Semion
Vegetables
Yau mak with onion-garlic oil
by
Chew Swee Peak
Seafood
Steamed fish with onion-garlic oil
by
Chew Swee Peak
Poultry
Chicken with semomok & kulim
by
Tadien Jaliku
Vegetables
Sambal goreng
by
Alia Ali
Poultry
Cashew chicken kurma
by
Beatrice Nova Joseph
Pork
Ketchup pork
by
Pei Ru
Vegetables
Luffa soup
by
Alia Ali
Vegetables
Bok choy in coconut milk
by
Alia Ali
Seafood
Braised fish head with fuchuk
by
Alexandra Wong
Poultry
Kacangma chicken
by
Dayu Pila
Vegetables
Green beans poriyal
by
Surekha Ragavan
Red meat
Mutton varuval
by
Premarani Somu
Vegetables
Stir-fried kangkung with budu
by
Kai ma Keow
Eggs
Spicy egg sambal
by
Alia Ali
Pork
Orh oh bak (Yam and pork in soy sauce)
by
Dorothea Law
Seafood
Hu chee rumpah (Sambal-stuffed fried fish)
by
Debbie Teoh
Vegetables
Char swee (Stir-fried cucumber in vinegar)
by
Debbie Teoh
Vegetables
Winged bean kerabu
by
Alia Ali
Red meat
Malay wedding-style beef liver
by
Alia Ali
Fruit
Mrs Menon’s mango curry
by
Darren Teoh
Pork
Luncheon meat masala
by
Dorothy Shanti Joseph
Poultry
Braised turmeric chicken
by
Alexandra Wong
Seafood
Sardine sambal
by
Alia Ali
Vegetables
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
by
Abigail Teo
Freshwater fish
Bosou sada
by
Pison Jaujip
Freshwater fish
Pinongian sada
by
Pison Jaujip
Vegetables
Stir-fried cabbage with almond flakes
by
Michelle Yip
Poultry
Yellow chicken gulai
by
Alya Ngu
Red meat
Aloo mutton keema
by
Leela Chakrabarty
Poultry
Yam chicken
by
Chong Eu Ngoh
Vegetables
Terung Dayak with mackerel
by
Diana Kho
Vegetables
Banana heart kerabu
by
Debbie Teoh
Fruit
Sweet mango chutney
by
Leela Chakrabarty
Red meat
Fried rendang
by
Alia Ali
Poultry
Creamy spicy chicken curry
by
Vigny Raj
Seafood
Acar hu
by
Debbie Teoh
Pork
Tau eu bah
by
Grandma Ong
Vegetables
Pumpkin masala
by
Leela Chakrabarty
Vegetables
Umbut sawit in belacan
by
Tiffany Nakita Gerard
Freshwater fish
Paeh ikan keli
by
Lisa Koyok
Poultry
Ayam asam rong
by
Norsharidawati Salehud-din
Seafood
Gaeng som
by
Banyen Aroonratana
Vegetables
Shukto
by
Leela Chakrabarty
Red meat
Eurasian braised tongue
by
Deborah Germaine Augustin
Freshwater fish
Pekasam ikan
by
Encik Ramli
Poultry
Granny’s chicken pongteh
by
Andrea Wee
Seafood
Shallot prawns
by
Alexandra Wong
Vegetables
Kangkung belacan
by
Debbie Teoh
Seafood
Hinava tenggiri
by
Pison Jaujip
Seafood
Fenugreek fish sambal
by
Nisha Mohd Ibrahim
Poultry
Chicken lihing soup
by
Natasha Sim
Poultry
Chicken in soy sauce (Ayam kicap)
by
Dill
Red meat
Beef peratal
by
Neelamalar Tangakrishnan
Vegetables
Sambal tempoyak daun kayu
by
Alia Ali
Freshwater fish
Tempoyak ikan patin
by
Alia Ali
Seafood
Taucu fish
by
Kai ma Keow
Poultry
Kari kaja’ siyok (chicken feet curry)
by
Maynard Keyne Langet
Poultry
Chicken pineapple curry
by
Celestine Lau and Sharon Semion
Vegetables
Huan chu heok masak lemak
by
Debbie Teoh
Vegetables
Chai poh tofu
by
Kai ma Keow
Seafood
Singgang
by
Alia Ali
Vegetables
Mochai karuvadu kuzhambu (Field beans & salted fish curry)
by
Sheela Kanagasabai
Pork
Canned stewed pork with potatoes
by
Jasmine Thong
Eggs
Cencaluk omelette
by
Kai ma Keow
Vegetables
Indian-spiced tofu
by
Alia Ali
Bread
Coriander prata
by
Kristy Voon
Seafood
Pinarasakan sada bambangan (Braised fish with wild mango)
by
Pison Jaujip
Vegetables
Kurat kasam dihan (Splitgill mushrooms with tempoyak)
by
Maynard Keyne Langet
Rice
‘Bitter’ porridge
by
Celestine Lau and Sharon Semion
Vegetables
Yau mak with onion-garlic oil
by
Chew Swee Peak
Seafood
Steamed fish with onion-garlic oil
by
Chew Swee Peak
Poultry
Chicken with semomok & kulim
by
Tadien Jaliku
Vegetables
Sambal goreng
by
Alia Ali
Poultry
Cashew chicken kurma
by
Beatrice Nova Joseph
Pork
Ketchup pork
by
Pei Ru
Vegetables
Luffa soup
by
Alia Ali
Vegetables
Bok choy in coconut milk
by
Alia Ali
Seafood
Braised fish head with fuchuk
by
Alexandra Wong
Poultry
Kacangma chicken
by
Dayu Pila
Vegetables
Green beans poriyal
by
Surekha Ragavan
Red meat
Mutton varuval
by
Premarani Somu
Vegetables
Stir-fried kangkung with budu
by
Kai ma Keow
Eggs
Spicy egg sambal
by
Alia Ali
Pork
Orh oh bak (Yam and pork in soy sauce)
by
Dorothea Law
Seafood
Hu chee rumpah (Sambal-stuffed fried fish)
by
Debbie Teoh
Vegetables
Char swee (Stir-fried cucumber in vinegar)
by
Debbie Teoh
Vegetables
Winged bean kerabu
by
Alia Ali
Red meat
Malay wedding-style beef liver
by
Alia Ali
Fruit
Mrs Menon’s mango curry
by
Darren Teoh
Pork
Luncheon meat masala
by
Dorothy Shanti Joseph
Poultry
Braised turmeric chicken
by
Alexandra Wong
Seafood
Sardine sambal
by
Alia Ali
Vegetables
Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad)
by
Abigail Teo
Freshwater fish
Bosou sada
by
Pison Jaujip
Freshwater fish
Pinongian sada
by
Pison Jaujip
Vegetables
Stir-fried cabbage with almond flakes
by
Michelle Yip
Poultry
Yellow chicken gulai
by
Alya Ngu
Red meat
Aloo mutton keema
by
Leela Chakrabarty
Poultry
Yam chicken
by
Chong Eu Ngoh
Vegetables
Terung Dayak with mackerel
by
Diana Kho
Vegetables
Banana heart kerabu
by
Debbie Teoh
Fruit
Sweet mango chutney
by
Leela Chakrabarty
Red meat
Fried rendang
by
Alia Ali
Poultry
Creamy spicy chicken curry
by
Vigny Raj
Seafood
Acar hu
by
Debbie Teoh
Pork
Tau eu bah
by
Grandma Ong
Vegetables
Pumpkin masala
by
Leela Chakrabarty
Vegetables
Umbut sawit in belacan
by
Tiffany Nakita Gerard
Freshwater fish
Paeh ikan keli
by
Lisa Koyok
Poultry
Ayam asam rong
by
Norsharidawati Salehud-din
Seafood
Gaeng som
by
Banyen Aroonratana
Vegetables
Shukto
by
Leela Chakrabarty
Red meat
Eurasian braised tongue
by
Deborah Germaine Augustin
Freshwater fish
Pekasam ikan
by
Encik Ramli
Poultry
Granny’s chicken pongteh
by
Andrea Wee
Seafood
Shallot prawns
by
Alexandra Wong
Vegetables
Kangkung belacan
by
Debbie Teoh
Seafood
Hinava tenggiri
by
Pison Jaujip
Seafood
Fenugreek fish sambal
by
Nisha Mohd Ibrahim
Poultry
Chicken lihing soup
by
Natasha Sim
One-dish meal
Noodles
Braised yee mee
by
Ang Geng Ngo
Noodles
Fried macaroni
by
Alia Ali
Noodles
Red wine chicken noodles
by
Michelle Yip
Noodles
Kueh teow soup
by
Safinaz Yazed
Vegetables
Vangi bhath (Eggplant & lentil spiced rice)
by
Sapna Anand
Bread
Kerabu-inspired stuffing
by
Kristy Voon
Vegetables
Cream of kangkung soup
by
Cottage by The Sea (by The Frangipani)
Poultry
Roast chicken with orange, tamarind & cumin
by
Kristy Voon
Noodles
Singapore mee siam
by
Alia Ali
Pork
Roti babi
by
Li Ann Choo
Noodles
Spicy sesame peanut noodles
by
Ling Low
Noodles
Tinned sardine puttanesca
by
Alia Ali
Vegetables
Simple tomato soup
by
Leela Chakrabarty
Noodles
Black pepper meehoon
by
Alia Ali
Rice
Vegetarian rice porridge
by
Ven. Chang Fa
Tuber
Tapioca sambal tumis
by
Alia Ali
Rice
Jollof rice
by
Al Ibrahim
Noodles
Khanom jeen nam ya / Southern Thai fish curry with noodles
by
Banyen Aroonratana
Bread
Fried bread
by
Dzeti Zait
Noodles
Chi yuk fun
by
Darren Teoh
Noodles
Thai-style bihun salad
by
Jenny Saw
Noodles
Onion & ghee carbonara for one
by
Alia Ali
Vegetables
Mom’s year-round yee sang
by
Samantha Cheh
Noodles
Tomato mee for one
by
Glenn Tan
Bread
Fried crackers for one
by
Alia Ali
Poultry
One-pot chicken rice
by
Sayaka Chua
Noodles
Braised yee mee
by
Ang Geng Ngo
Noodles
Fried macaroni
by
Alia Ali
Noodles
Red wine chicken noodles
by
Michelle Yip
Noodles
Kueh teow soup
by
Safinaz Yazed
Vegetables
Vangi bhath (Eggplant & lentil spiced rice)
by
Sapna Anand
Bread
Kerabu-inspired stuffing
by
Kristy Voon
Vegetables
Cream of kangkung soup
by
Cottage by The Sea (by The Frangipani)
Poultry
Roast chicken with orange, tamarind & cumin
by
Kristy Voon
Noodles
Singapore mee siam
by
Alia Ali
Pork
Roti babi
by
Li Ann Choo
Noodles
Spicy sesame peanut noodles
by
Ling Low
Noodles
Tinned sardine puttanesca
by
Alia Ali
Vegetables
Simple tomato soup
by
Leela Chakrabarty
Noodles
Black pepper meehoon
by
Alia Ali
Rice
Vegetarian rice porridge
by
Ven. Chang Fa
Tuber
Tapioca sambal tumis
by
Alia Ali
Rice
Jollof rice
by
Al Ibrahim
Noodles
Khanom jeen nam ya / Southern Thai fish curry with noodles
by
Banyen Aroonratana
Bread
Fried bread
by
Dzeti Zait
Noodles
Chi yuk fun
by
Darren Teoh
Noodles
Thai-style bihun salad
by
Jenny Saw
Noodles
Onion & ghee carbonara for one
by
Alia Ali
Vegetables
Mom’s year-round yee sang
by
Samantha Cheh
Noodles
Tomato mee for one
by
Glenn Tan
Bread
Fried crackers for one
by
Alia Ali
Poultry
One-pot chicken rice
by
Sayaka Chua
Dessert
Rice
Bubur pulut hitam (Black glutinous rice porridge)
by
Kai ma Keow
Sugar
Chai chiffon cake
by
Surekha Ragavan
Sugar
Nian gao with gula apong
by
Mildred Voon
Sugar
Sugee cake
by
Melba Nunis
Sugar
Manjiu gor (Foochow Manchurian peanut cake)
by
Mildred Voon
Sugar
Kuih talam
by
Debbie Teoh
Rice
Pulut kacau
by
Kalsom Mahmud
Sugar
Sesame miso cookies
by
Loh Yi Jun
Sugar
Rich butter cake
by
Dinesh Rao
Sugar
Orh nee / 芋泥 / Yam paste
by
Glenn Tan
Rice
Ponggal rice
by
Mervyn Raj
Sugar
Horlicks flan
by
Surekha Ragavan
Rice
Bubur pulut hitam (Black glutinous rice porridge)
by
Kai ma Keow
Sugar
Chai chiffon cake
by
Surekha Ragavan
Sugar
Nian gao with gula apong
by
Mildred Voon
Sugar
Sugee cake
by
Melba Nunis
Sugar
Manjiu gor (Foochow Manchurian peanut cake)
by
Mildred Voon
Sugar
Kuih talam
by
Debbie Teoh
Rice
Pulut kacau
by
Kalsom Mahmud
Sugar
Sesame miso cookies
by
Loh Yi Jun
Sugar
Rich butter cake
by
Dinesh Rao
Sugar
Orh nee / 芋泥 / Yam paste
by
Glenn Tan
Rice
Ponggal rice
by
Mervyn Raj
Sugar
Horlicks flan
by
Surekha Ragavan
Snack
Vegetables
Deep-fried okra
by
Tunku Muhammad Tunku Farahat
Sugar
Tebaloi (Coconut-sago crackers)
by
Mildred Voon
Bread
Sausage buns
by
Amanda Nell Eu
Poultry
Herby chicken liver pâté
by
Alia Ali
Tuber
Deep-fried tapioca
by
Marina Mustafa
Tuber
Tapioca fritters
by
Marina Mustafa
Vegetables
Fried popiah
by
Alia Ali
Vegetables
Deep-fried okra
by
Tunku Muhammad Tunku Farahat
Sugar
Tebaloi (Coconut-sago crackers)
by
Mildred Voon
Bread
Sausage buns
by
Amanda Nell Eu
Poultry
Herby chicken liver pâté
by
Alia Ali
Tuber
Deep-fried tapioca
by
Marina Mustafa
Tuber
Tapioca fritters
by
Marina Mustafa
Vegetables
Fried popiah
by
Alia Ali
Sambal
Fruit
Tempoyak
by
Tunku Muhammad Tunku Farahat
Vegetables
Semomok sambal
by
Tadien Jaliku
Vegetables
Sambal kicap
by
Alia Ali
Vegetables
Lemon basil sambal
by
Alia Ali
Vegetables
Sambal tempra
by
Rebecca Sta Maria
Fruit
Tempoyak
by
Tunku Muhammad Tunku Farahat
Vegetables
Semomok sambal
by
Tadien Jaliku
Vegetables
Sambal kicap
by
Alia Ali
Vegetables
Lemon basil sambal
by
Alia Ali
Vegetables
Sambal tempra
by
Rebecca Sta Maria
Drink
Fruit
Sunquick soda
by
Michelle Yip
Fruit
Sunquick soda
by
Michelle Yip
© Copyright Periuk 2024
© Copyright Periuk 2024
Recipes
Stories
About Us
Get Involved
EN
BM
