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Celebrations
Party
Vegetables
Deep-fried okra
by
Tunku Muhammad Tunku Farahat
Noodles
Fried macaroni
by
Alia Ali
Noodles
Singapore mee siam
by
Alia Ali
Poultry
Herby chicken liver pâté
by
Alia Ali
Noodles
Tinned sardine puttanesca
by
Alia Ali
Noodles
Black pepper meehoon
by
Alia Ali
Vegetables
Fried popiah
by
Alia Ali
Sugar
Rich butter cake
by
Dinesh Rao
Vegetables
Deep-fried okra
by
Tunku Muhammad Tunku Farahat
Noodles
Fried macaroni
by
Alia Ali
Noodles
Singapore mee siam
by
Alia Ali
Poultry
Herby chicken liver pâté
by
Alia Ali
Noodles
Tinned sardine puttanesca
by
Alia Ali
Noodles
Black pepper meehoon
by
Alia Ali
Vegetables
Fried popiah
by
Alia Ali
Sugar
Rich butter cake
by
Dinesh Rao
Chinese New Year
Noodles
Red wine chicken noodles
by
Michelle Yip
Sugar
Tebaloi (Coconut-sago crackers)
by
Mildred Voon
Sugar
Nian gao with gula apong
by
Mildred Voon
Poultry
Kacangma chicken
by
Dayu Pila
Pork
Roti babi
by
Li Ann Choo
Sugar
Manjiu gor (Foochow Manchurian peanut cake)
by
Mildred Voon
Rice
Vegetarian rice porridge
by
Ven. Chang Fa
Vegetables
Mom’s year-round yee sang
by
Samantha Cheh
Noodles
Red wine chicken noodles
by
Michelle Yip
Sugar
Tebaloi (Coconut-sago crackers)
by
Mildred Voon
Sugar
Nian gao with gula apong
by
Mildred Voon
Poultry
Kacangma chicken
by
Dayu Pila
Pork
Roti babi
by
Li Ann Choo
Sugar
Manjiu gor (Foochow Manchurian peanut cake)
by
Mildred Voon
Rice
Vegetarian rice porridge
by
Ven. Chang Fa
Vegetables
Mom’s year-round yee sang
by
Samantha Cheh
Deepavali
Red meat
Beef peratal
by
Neelamalar Tangakrishnan
Sugar
Chai chiffon cake
by
Surekha Ragavan
Vegetables
Indian-spiced tofu
by
Alia Ali
Bread
Coriander prata
by
Kristy Voon
Poultry
Cashew chicken kurma
by
Beatrice Nova Joseph
Red meat
Mutton varuval
by
Premarani Somu
Poultry
Creamy spicy chicken curry
by
Vigny Raj
Red meat
Beef peratal
by
Neelamalar Tangakrishnan
Sugar
Chai chiffon cake
by
Surekha Ragavan
Vegetables
Indian-spiced tofu
by
Alia Ali
Bread
Coriander prata
by
Kristy Voon
Poultry
Cashew chicken kurma
by
Beatrice Nova Joseph
Red meat
Mutton varuval
by
Premarani Somu
Poultry
Creamy spicy chicken curry
by
Vigny Raj
Christmas
Sugar
Sugee cake
by
Melba Nunis
Bread
Kerabu-inspired stuffing
by
Kristy Voon
Vegetables
Cream of kangkung soup
by
Cottage by The Sea (by The Frangipani)
Poultry
Roast chicken with orange, tamarind & cumin
by
Kristy Voon
Red meat
Eurasian braised tongue
by
Deborah Germaine Augustin
Sugar
Sugee cake
by
Melba Nunis
Bread
Kerabu-inspired stuffing
by
Kristy Voon
Vegetables
Cream of kangkung soup
by
Cottage by The Sea (by The Frangipani)
Poultry
Roast chicken with orange, tamarind & cumin
by
Kristy Voon
Red meat
Eurasian braised tongue
by
Deborah Germaine Augustin
Kenduri
Noodles
Fried macaroni
by
Alia Ali
Red meat
Malay wedding-style beef liver
by
Alia Ali
Rice
Pulut kacau
by
Kalsom Mahmud
Noodles
Fried macaroni
by
Alia Ali
Red meat
Malay wedding-style beef liver
by
Alia Ali
Rice
Pulut kacau
by
Kalsom Mahmud
Ponggal
Red meat
Beef peratal
by
Neelamalar Tangakrishnan
Rice
Ponggal rice
by
Mervyn Raj
Red meat
Beef peratal
by
Neelamalar Tangakrishnan
Rice
Ponggal rice
by
Mervyn Raj
Hari Raya
Vegetables
Sambal goreng
by
Alia Ali
Red meat
Fried rendang
by
Alia Ali
Vegetables
Sambal goreng
by
Alia Ali
Red meat
Fried rendang
by
Alia Ali
Gawai
Poultry
Kari kaja’ siyok (chicken feet curry)
by
Maynard Keyne Langet
Poultry
Kari kaja’ siyok (chicken feet curry)
by
Maynard Keyne Langet
Onam
Fruit
Mrs Menon’s mango curry
by
Darren Teoh
Fruit
Mrs Menon’s mango curry
by
Darren Teoh
Raya
Rice
Pulut kacau
by
Kalsom Mahmud
Rice
Pulut kacau
by
Kalsom Mahmud
Ayik Muyang
Freshwater fish
Paeh ikan keli
by
Lisa Koyok
Freshwater fish
Paeh ikan keli
by
Lisa Koyok
© Copyright Periuk 2024
© Copyright Periuk 2024
Recipes
Stories
About Us
Get Involved
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BM
