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Chinese New Year

Red wine chicken noodles
Tebaloi (Coconut-sago crackers)
Nian gao with gula apong
Kacangma chicken
Roti babi
Manjiu gor (Foochow Manchurian peanut cake)
Vegetarian rice porridge
Mom’s year-round yee sang
Red wine chicken noodles

Red wine chicken noodles

Test your Foochow mettle with this robust celebratory chicken noodle soup during Chinese New Year, birthdays, or anytime you please.

Tebaloi (Coconut-sago crackers)

Tebaloi (Coconut-sago crackers)

A perfect not-too-sweet snack to add to your array of CNY treats.

Nian gao with gula apong

Nian gao with gula apong

Set aside an afternoon to make this lusciously sticky dessert, great for snacking on their own or fried with sweet potato and yam (taro).

Kacangma chicken

Kacangma chicken

Strong in flavour, this dish stands out in the CNY feast lineup. Perfect served with sweet vegetables and hot white rice.

Roti babi

Roti babi

Serve this kopitiam favourite at your next gathering, full of East-meets-West flavours and textures.

Manjiu gor (Foochow Manchurian peanut cake)

Manjiu gor (Foochow Manchurian peanut cake)

A sweet-savoury old-school steamed cake, perfect for a snack or impressing your Foochow elders.

Vegetarian rice porridge

Vegetarian rice porridge

A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.

Mom’s year-round yee sang

Mom’s year-round yee sang

When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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