Caste-Hindus in Malaysia often denigrate beef-eating, as cows are perceived as sacred in Hinduism. However, this has led to the marginalisation of beef-eating Paraiyars—a group indigenous to Tamil Nadu—in West Malaysia.

Learn about the indigenous Sumatran origins of the beloved fermented-durian condiment, the bacterial reactions that allow its complex flavours to develop, and its many nutritional benefits.