This is one of Dill’s favorite dishes, so much so that her mother taught her the recipe so she could make it herself at home. Everything comes together in one pot and it makes its own gravy. It’s so easy that you should also teach your own kids to make this!
This is one of Dill’s favorite dishes, so much so that her mother taught her the recipe so she could make it herself at home. Everything comes together in one pot and it makes its own gravy. It’s so easy that you should also teach your own kids to make this!
Servings: 4
Prep time: Quick
Servings: 4
Prep time: Quick
1 large yellow onion, peeled and thickly sliced
1″ ginger, peeled and thinly sliced
1 stalk fresh or dried red chilli
2 medium potatoes, peeled and cut into chunks
½ whole chicken, cut into medium sized pieces
6 tbsp salty soy sauce (we recommend Tamin brand)
1 tbsp oyster sauce
1 large yellow onion, peeled and thickly sliced
1″ ginger, peeled and thinly sliced
1 stalk fresh or dried red chilli
2 medium potatoes, peeled and cut into chunks
½ whole chicken, cut into medium sized pieces
6 tbsp salty soy sauce (we recommend Tamin brand)
1 tbsp oyster sauce