Sambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.

A Hakka homestyle dish that became an instant classic in Zara’s home.

This writer’s late father leaves behind a unique culinary legacy that transcends cuisine.

Between the char of the crispy shallots, the umami of the soy sauce, and the sweetness of the prawns, one really doesn’t need anything else.