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chicken

Kacangma chicken
Roast chicken with orange, tamarind & cumin
Braised turmeric chicken
Yellow chicken gulai
Yam chicken
Creamy spicy chicken curry
One-pot chicken rice
Ayam asam rong
Granny’s chicken pongteh
Chicken lihing soup
Kacangma chicken

Kacangma chicken

Strong in flavour, this dish stands out in the CNY feast lineup. Perfect served with sweet vegetables and hot white rice.

Roast chicken with orange, tamarind & cumin

Roast chicken with orange, tamarind & cumin

A festive roast chicken seasoned with local and easily attainable ingredients.

Braised turmeric chicken

Braised turmeric chicken

When you want ayam kunyit but can’t bear the oily cleanup, turn to this braise instead.

Yellow chicken gulai

Yellow chicken gulai

Chicken and coconut milk come together in a simple preparation of gulai kuning or masak lemak, perfect for a quick yet satisfying meal.

Yam chicken

Yam chicken

The kind of homestyle weeknight braise that you’ll probably won’t find in a restaurant.

Creamy spicy chicken curry

Creamy spicy chicken curry

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.

One-pot chicken rice

One-pot chicken rice

Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.

Ayam asam rong

Ayam asam rong

This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.

Granny’s chicken pongteh

Granny’s chicken pongteh

The slow braise of ingredients in this pong teh coax out every bit of flavour—it’s worth splurging on good chicken and soy sauces.

Chicken lihing soup

Chicken lihing soup

Natasha learned how to make this dish from her mother (who she assumes learned it from her mother), and craves it on gloomy rainy days.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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