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nyonya

Kuih talam
Banana heart kerabu
How my grandma’s recipes bridged a 10,000km, 20-year gap
Acar hu
Tau eu bah
Granny’s chicken pongteh
Kangkung belacan
Kuih talam

Kuih talam

Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.

Banana heart kerabu

Banana heart kerabu

Rather than raw, this kerabu includes cooked elements that result in something like a masak lemak.

How my grandma’s recipes bridged a 10,000km, 20-year gap

How my grandma’s recipes bridged a 10,000km, 20-year gap

A tale of generational love, immigration and belonging told through a hulking pile of hand-written recipe notes.

Acar hu

Acar hu

This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.

Tau eu bah

Tau eu bah

Grandma Ong incorporates spices not found in the original recipe, bringing a Nyonya punch to this crowd favourite.

Granny’s chicken pongteh

Granny’s chicken pongteh

The slow braise of ingredients in this pong teh coax out every bit of flavour—it’s worth splurging on good chicken and soy sauces.

Kangkung belacan

Kangkung belacan

This is quite possibly the best version of kangkung belacan we’ve tried—spicy, briny and still-crunchy.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021