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dessert

Sugee cake
Kuih talam
Sweet mango chutney
Sesame miso cookies
Rich butter cake
Orh nee / 芋泥 / Yam paste
Ponggal rice
Horlicks flan
Sugee cake
Kuih talam

Kuih talam

Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.

Sweet mango chutney

Sweet mango chutney

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

Sesame miso cookies

Sesame miso cookies

For these cookies, recipe developer Yi Jun combines miso and brown sugar to create soft, chewy morsels studded with sesame seeds.

Rich butter cake

Rich butter cake

This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which churns out some of the best butter cakes outside of a kopitiam.

Orh nee / 芋泥 / Yam paste

Orh nee / 芋泥 / Yam paste

Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.

Ponggal rice

Ponggal rice

Made with fresh rice of the first harvest at the end of the winter solstice, this is offered to gods & goddesses before family & friends.

Horlicks flan

Horlicks flan

A dessert containing eggs, milk and Horlicks means it’s okay to eat for breakfast, right?

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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