Zhuzh up your everyday tomato soup with spices and raisins for a flavoursome lunch.
Fiery black pepper meets silky meehoon in this quick meal, perfect for when you want a homemade meal—fast.
A smoky eggplant salad to accompany a variety of meals, from rice to steaks, or as a part of an appetiser platter.
A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.
Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.
Looking to get into kuih-making? Talam is an excellent beginner recipe to pick up essential kuih-making skills.
This rice dish is beloved all across Nigeria and West Africa, full of tomatoes and heat.
A base Eurasian sambal for many dishes such as prawn or ikan sambal, and sambal petai.
Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.
Pulut kacau or wajik can be made at home as a gift for the neighbourhood.
Daging kunyit without the daging? Ayam masak merah without the ayam? Yes, it can be done, and done deliciously.
When joy is scarce, we find every reason to celebrate. Make this yee sang any time of the year.
A subtly spiced and hearty side dish, unfussy enough for a weeknight.
Leela’s late mother was the family’s ‘culinary comforter’, and taught her how to make this vegetable dish. Complex in flavour, this recipe takes no shortcuts.
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