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sambal

Semomok sambal
Sambal kicap
Spicy egg sambal
Hu chee rumpah (Sambal-stuffed fried fish)
Lemon basil sambal
Tapioca sambal tumis
Sambal tempra
Mastering sambal tambrinyu, the famed Kristang condiment
Semomok sambal
Sambal kicap

Sambal kicap

Sambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.

Spicy egg sambal

Spicy egg sambal

An any-meal sambal-scramble that can be stored in the fridge for busy days.

Hu chee rumpah (Sambal-stuffed fried fish)

Hu chee rumpah (Sambal-stuffed fried fish)

Sambal-stuffed fish is a highlight at many nasi campur stalls; you can now make it at home.

Lemon basil sambal

Lemon basil sambal

A herby sambal to accompany daily meals, especially when paired with fried meats and more ulam.

Tapioca sambal tumis

Tapioca sambal tumis

This sambal tumis is the perfect hearty breakfast to sustain you the whole morning.

Sambal tempra

Sambal tempra

A base Eurasian sambal for many dishes such as prawn or ikan sambal, and sambal petai.

Mastering sambal tambrinyu, the famed Kristang condiment

Mastering sambal tambrinyu, the famed Kristang condiment

A home cook with Melaka-Portuguese heritage learns that making her childhood sambal is a balance of science, instinct, and years of wisdom.

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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