A perfectly delicious chicken dish for those days when you really don’t have the energy to cook.

Fermented durian gives this classic Pahang dish a rich taste and heady aroma.

Make your own tempoyak with just durian flesh, salt, and time.

Make this singgang with extra soup to sip on slowly when you’re under the weather.

This noodle dish is one of the most versatile to have in your back pocket.

Sambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.

A nourishing everyday soup doesn’t always need meat bones and long cooking.

If you’re tired of stir-frying, blanching or steaming bok choy, try braising it instead in coconut milk.

An any-meal sambal-scramble that can be stored in the fridge for busy days.

Sambal-stuffed fish is a highlight at many nasi campur stalls; you can now make it at home.

Make this simple vegetable side dish without even turning on the stove.

All you’ll need for a kenduri at home are a glass of F&N rose syrup, nasi minyak, and a hearty helping of this dish.

Wonder why sardine sambal isn’t up your alley? Try this pre-frying technique and let us change your mind.

Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.

These savoury fritters are crispy, crunchy, and perfect for a late afternoon pick-me-up. Best served with chilli sauce.

This sambal tumis is the perfect hearty breakfast to sustain you the whole morning.

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

Chicken and coconut milk come together in a simple preparation of gulai kuning or masak lemak, perfect for a quick yet satisfying meal.

Soft and tender chunks of meat without hours on the stove is not possible, but getting those spicy rendang flavours definitely is.

Pulut kacau or wajik can be made at home as a gift for the neighbourhood.

This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.

Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.