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snack

Sugee cake
Herby chicken liver pâté
Deep-fried tapioca
Tapioca fritters
Fried popiah
Fried bread
Sweet mango chutney
Rich butter cake
Sugee cake
Herby chicken liver pâté

Herby chicken liver pâté

Bring chicken liver pâté to Malaysia by infusing it with the hallmark flavours of the region.

Deep-fried tapioca

Deep-fried tapioca

Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.

Tapioca fritters

Tapioca fritters

These savoury fritters are crispy, crunchy, and perfect for a late afternoon pick-me-up. Best served with chilli sauce.

Fried popiah

Fried popiah

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

Fried bread

Fried bread

Stale pieces of Gardenia to use up? Whip up this quick, customisable snack and enjoy with a cup of tea.

Sweet mango chutney

Sweet mango chutney

Unlike many other chutneys popular in the Malaysian-Indian repertoire, this one veers sweet and makes for a great snack on its own.

Rich butter cake

Rich butter cake

This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which churns out some of the best butter cakes outside of a kopitiam.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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