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malay

Spicy egg sambal
Hu chee rumpah (Sambal-stuffed fried fish)
Singapore mee siam
Winged bean kerabu
Malay wedding-style beef liver
Sardine sambal
Deep-fried tapioca
Tapioca fritters
Tapioca sambal tumis
Fried popiah
Yellow chicken gulai
Fried rendang
Pulut kacau
Ayam asam rong
The science and joys of making pekasam
Pekasam ikan
Spicy egg sambal
Hu chee rumpah (Sambal-stuffed fried fish)

Hu chee rumpah (Sambal-stuffed fried fish)

Sambal-stuffed fish is a highlight at many nasi campur stalls; you can now make it at home.

Singapore mee siam

Singapore mee siam

A dish with many styles, this variation amps up the savoury kick with a lot of taucu and kucai.

Winged bean kerabu

Winged bean kerabu

Make this simple vegetable side dish without even turning on the stove.

Malay wedding-style beef liver

Malay wedding-style beef liver

All you’ll need for a kenduri at home are a glass of F&N rose syrup, nasi minyak, and a hearty helping of this dish.

Sardine sambal

Sardine sambal

Wonder why sardine sambal isn’t up your alley? Try this pre-frying technique and let us change your mind.

Deep-fried tapioca

Deep-fried tapioca

Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.

Tapioca fritters

Tapioca fritters

These savoury fritters are crispy, crunchy, and perfect for a late afternoon pick-me-up. Best served with chilli sauce.

Tapioca sambal tumis

Tapioca sambal tumis

This sambal tumis is the perfect hearty breakfast to sustain you the whole morning.

Fried popiah

Fried popiah

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

Yellow chicken gulai

Yellow chicken gulai

Chicken and coconut milk come together in a simple preparation of gulai kuning or masak lemak, perfect for a quick yet satisfying meal.

Fried rendang

Fried rendang

Soft and tender chunks of meat without hours on the stove is not possible, but getting those spicy rendang flavours definitely is.

Pulut kacau

Pulut kacau

Pulut kacau or wajik can be made at home as a gift for the neighbourhood.

Ayam asam rong

Ayam asam rong

This is a traditional recipe originating from Jerantut, Pahang, and has since spread to neighbouring areas in the state.

The science and joys of making pekasam

The science and joys of making pekasam

Fermented seafood rarely flies under the radar of many Malaysians, but pekasam—in all its firm, sour glory—has been left out of the national food books for too long. 

Pekasam ikan

Pekasam ikan

Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021

 
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