The tin of Ayam Brand sitting in your pantry has a long history—from its French colonial roots to its former status symbol for aristocrats.
Fried pasta makes for a quick weekday lunch in between work calls. Prep a large batch to bring to a party, and watch it disappear like magic.
Wonder why sardine sambal isn’t up your alley? Try this pre-frying technique and let us change your mind.
© Copyright Periuk 2022