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rice

Vangi bhath (Eggplant & lentil spiced rice)
An introduction to pangkang
Vegetarian rice porridge
Every jollof is more than just rice
In defence of rice
Jollof rice
Bosou sada
One-pot chicken rice
Ponggal rice
Pekasam ikan
Vangi bhath (Eggplant & lentil spiced rice)
An introduction to pangkang

An introduction to pangkang

It may look like lemang but it isn’t. Learn about the skills that go into making pangkang, a longtime rice staple for Borneo’s Dayak community.

Vegetarian rice porridge

Vegetarian rice porridge

A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.

Every jollof is more than just rice

Every jollof is more than just rice

In a world where Africa is thought of as a country, culinary specificity and representation matter in the vast, complex realm of Nigerian cuisine.

In defence of rice

In defence of rice

Rice is coming under attack from those who say we should reduce our dependence on it or even—shock, horror—remove it from our diet completely. But is rice actually ‘bad’ for us?

Jollof rice

Jollof rice

This rice dish is beloved all across Nigeria and West Africa, full of tomatoes and heat.

Bosou sada

Bosou sada

Ferment your fishing trip catch with this method, and enjoy a uniquely Kadazandusun flavour while you’re at it.

One-pot chicken rice

One-pot chicken rice

Sayaka’s grandmother made this dish often for the family, serving it straight from the pot to save time on washing up.

Ponggal rice

Ponggal rice

Made with fresh rice of the first harvest at the end of the winter solstice, this is offered to gods & goddesses before family & friends.

Pekasam ikan

Pekasam ikan

Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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