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A project

Manjiu gor (Foochow Manchurian peanut cake)
Khanom jeen nam ya / Southern Thai fish curry with noodles
Fried popiah
Bosou sada
Pinongian sada
Chi yuk fun
Pulut kacau
Orh nee / 芋泥 / Yam paste
Pekasam ikan
Manjiu gor (Foochow Manchurian peanut cake)
Khanom jeen nam ya / Southern Thai fish curry with noodles

Khanom jeen nam ya / Southern Thai fish curry with noodles

Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.

Fried popiah

Fried popiah

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

Bosou sada

Bosou sada

Ferment your fishing trip catch with this method, and enjoy a uniquely Kadazandusun flavour while you’re at it.

Pinongian sada

Pinongian sada

For those familiar with fermenting their own fish, try this Kadazandusun twist and add pangi or keluak to the mix.

Chi yuk fun

Chi yuk fun

A fun cooking project that will have your guests demanding to know where you tapau-ed it from.

Pulut kacau

Pulut kacau

Pulut kacau or wajik can be made at home as a gift for the neighbourhood.

Orh nee / 芋泥 / Yam paste

Orh nee / 芋泥 / Yam paste

Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.

Pekasam ikan

Pekasam ikan

Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021