Make the nostalgic Chinese bakery classic at home.
Serve this kopitiam favourite at your next gathering, full of East-meets-West flavours and textures.
A sweet-savoury old-school steamed cake, perfect for a snack or impressing your Foochow elders.
Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.
Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.
Ferment your fishing trip catch with this method, and enjoy a uniquely Kadazandusun flavour while you’re at it.
For those familiar with fermenting their own fish, try this Kadazandusun twist and add pangi or keluak to the mix.
A fun cooking project that will have your guests demanding to know where you tapau-ed it from.
Pulut kacau or wajik can be made at home as a gift for the neighbourhood.
Consumed as a dessert, the serving of orh nee marks the end of a traditional multi-course Teochew banquet.
Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.
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