Thinly sliced daun kayu or cassava shoots cooked in tempoyak is a classic Negeri Sembilan dish.

Fermented durian gives this classic Pahang dish a rich taste and heady aroma.

Make your own tempoyak with just durian flesh, salt, and time.

Learn about the indigenous Sumatran origins of the beloved fermented-durian condiment, the bacterial reactions that allow its complex flavours to develop, and its many nutritional benefits.