A Dayak chicken curry made with an often-overlooked off-cut: chicken feet.

We’ve been putting fruits in savoury dishes for ages in this part of the world, such as this chicken curry which gets a tangy boost from pineapple.

A sweet introduction to the world of fruit curries, this mango curry is perfect for an Onam Sadhya lunch.

Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.