An any-meal sambal-scramble that can be stored in the fridge for busy days.

A herby sambal to accompany daily meals, especially when paired with fried meats and more ulam.

A base Eurasian sambal for many dishes such as prawn or ikan sambal, and sambal petai.

This dish, inherited from Banyen’s late grandmother, makes an appearance at least twice a week on their dinner table at home.