A light, fluffy cake scented with tea and spices.

A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.

A sweet-savoury old-school steamed cake, perfect for a snack or impressing your Foochow elders.

This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which churns out some of the best butter cakes outside of a kopitiam.