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braise

Favourite braised dishes for a weekend in
Mutton varuval
Braised turmeric chicken
Vegetarian rice porridge
Yellow chicken gulai
Aloo mutton keema
Creamy spicy chicken curry
Tau eu bah
Eurasian braised tongue
Granny’s chicken pongteh
Favourite braised dishes for a weekend in
Mutton varuval

Mutton varuval

A deep, dark, complex mutton dish to impress your guests on festive occasions.

Braised turmeric chicken

Braised turmeric chicken

When you want ayam kunyit but can’t bear the oily cleanup, turn to this braise instead.

Vegetarian rice porridge

Vegetarian rice porridge

A rice porridge filled with savoury treasures, a centrepiece for any vegetarian feast.

Yellow chicken gulai

Yellow chicken gulai

Chicken and coconut milk come together in a simple preparation of gulai kuning or masak lemak, perfect for a quick yet satisfying meal.

Aloo mutton keema

Aloo mutton keema

A versatile minced meat sauce that can be paired with your carb of choice for a complete meal or even a quick snack.

Creamy spicy chicken curry

Creamy spicy chicken curry

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.

Tau eu bah

Tau eu bah

Grandma Ong incorporates spices not found in the original recipe, bringing a Nyonya punch to this crowd favourite.

Eurasian braised tongue

Eurasian braised tongue

This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.

Granny’s chicken pongteh

Granny’s chicken pongteh

The slow braise of ingredients in this pong teh coax out every bit of flavour—it’s worth splurging on good chicken and soy sauces.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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