Make your own tempoyak with just durian flesh, salt, and time.

A dry sambal that’s fragrantly delicious, perfect for eating endlessly with rice.

Sambals don’t need to be complicated. Just three ingredients can give you a soy sauce sambal so good, you’ll want for no other condiment.

A herby sambal to accompany daily meals, especially when paired with fried meats and more ulam.

A base Eurasian sambal for many dishes such as prawn or ikan sambal, and sambal petai.