Revive dry, stale okra by deep-frying it until crunchy and supremely snack-able.

A classic party dish of many Malay families, this can be whipped up in more or less the time it takes to boil pasta.

A dish with many styles, this variation amps up the savoury kick with a lot of taucu and kucai.

Bring chicken liver pâté to Malaysia by infusing it with the hallmark flavours of the region.

Fried pasta makes for a quick weekday lunch in between work calls. Prep a large batch to bring to a party, and watch it disappear like magic.

Fiery black pepper meets silky meehoon in this quick meal, perfect for when you want a homemade meal—fast.

Clear an afternoon to make a stack of these snacks for a party, kept as an emergency stash, or given to the neighbours.

This butter cake recipe comes from Dinesh Rao who founded Tray Cafe, which churns out some of the best butter cakes outside of a kopitiam.