This tender, aromatic semi-gravy dish is an excellent centrepiece for beef-eating Tamils during Tamil New Year and Ponggal.

A light, fluffy cake scented with tea and spices.

Give tofu some extra love with a healthy dose of warm spices and plenty of complementary textures.

How much coriander can you pack into one roti? Quite a bit, as it turns out.

A mild, gently spiced curry thickened with cashews and fresh coconut.

A deep, dark, complex mutton dish to impress your guests on festive occasions.

This version of Malaysian-Indian chicken curry uses store-bought curry powder such as Baba’s, but is taken up a notch with extra spices.