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Tunku Muhammad Tunku Farahat

Tempoyak
The ultimate guide to tempoyak
Deep-fried okra
In defence of rice
The science and joys of making pekasam
Tempoyak
The ultimate guide to tempoyak

The ultimate guide to tempoyak

Learn about the indigenous Sumatran origins of the beloved fermented-durian condiment, the bacterial reactions that allow its complex flavours to develop, and its many nutritional benefits.

Deep-fried okra

Deep-fried okra

Revive dry, stale okra by deep-frying it until crunchy and supremely snack-able.

In defence of rice

In defence of rice

Rice is coming under attack from those who say we should reduce our dependence on it or even—shock, horror—remove it from our diet completely. But is rice actually ‘bad’ for us?

The science and joys of making pekasam

The science and joys of making pekasam

Fermented seafood rarely flies under the radar of many Malaysians, but pekasam—in all its firm, sour glory—has been left out of the national food books for too long. 

 
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© Copyright Periuk 2024

© Copyright Periuk 2024

 
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