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Tunku Muhammad Tunku Farahat

In defence of rice

In defence of rice

Rice is coming under attack from those who say we should reduce our dependence on it or even—shock, horror—remove it from our diet completely. But is rice actually ‘bad’ for us?

The science and joys of making pekasam

The science and joys of making pekasam

Fermented seafood rarely flies under the radar of many Malaysians, but pekasam—in all its firm, sour glory—has been left out of the national food books for too long. 

 
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© Copyright Periuk 2021

© Copyright Periuk 2021