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Ceri Holloway

How a Japanese technique influenced Malaysian bakeries
How did tinned sardines become a staple in Malaysian kitchens?
How a Japanese technique influenced Malaysian bakeries
How did tinned sardines become a staple in Malaysian kitchens?

How did tinned sardines become a staple in Malaysian kitchens?

The tin of Ayam Brand sitting in your pantry has a long history—from its French colonial roots to its former status symbol for aristocrats.

 
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