Quick, cheap, and filling, these tapioca chips are a fantastic treat for all ages.
The ubiquity of tapioca made it a Malayan staple during the Japanese Occupation. One writer tries to understand its complicated past and present through his grandmother’s cooking.
These savoury fritters are crispy, crunchy, and perfect for a late afternoon pick-me-up. Best served with chilli sauce.
This sambal tumis is the perfect hearty breakfast to sustain you the whole morning.
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