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pangi

The 101: Fermentation with pangi seeds
Bosou sada
Pinongian sada
The 101: How to prepare keluak
The 101: Fermentation with pangi seeds

The 101: Fermentation with pangi seeds

Pangi seeds aka buah keluak are a popular ingredient used to ferment foods in Kadazandusun cuisine. Here’s an overview of two fermentation methods using the seed.

Bosou sada

Bosou sada

Ferment your fishing trip catch with this method, and enjoy a uniquely Kadazandusun flavour while you’re at it.

Pinongian sada

Pinongian sada

For those familiar with fermenting their own fish, try this Kadazandusun twist and add pangi or keluak to the mix.

The 101: How to prepare keluak

The 101: How to prepare keluak

The keluak fruit is highly toxic when consumed directly, and needs to be properly tended to for safe consumption.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021