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How did tinned sardines become a staple in Malaysian kitchens?

How did tinned sardines become a staple in Malaysian kitchens?

The tin of Ayam Brand sitting in your pantry has a long history—from its French colonial roots to its former status symbol for aristocrats.

The value of tapioca through the eras

The value of tapioca through the eras

The ubiquity of tapioca made it a Malayan staple during the Japanese Occupation. One writer tries to understand its complicated past and present through his grandmother’s cooking.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021