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Buns

Sausage buns
How a Japanese technique influenced Malaysian bakeries
Recreating the bakery-style sausage bun
Sausage buns
How a Japanese technique influenced Malaysian bakeries

How a Japanese technique influenced Malaysian bakeries

The tangzhong method made its way into local bakeries as a way to keep breads soft and fresh for a longer period.

Recreating the bakery-style sausage bun

Recreating the bakery-style sausage bun

One home cook turns to dough softeners and bread improvers to create the soft, squishy texture we’ve come to love in a classic sausage bun. Photos by Amanda Nell Eu.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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