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bread

Kerabu-inspired stuffing
Sausage buns
How a Japanese technique influenced Malaysian bakeries
Recreating the bakery-style sausage bun
Roti babi
Fried bread
Kerabu-inspired stuffing

Kerabu-inspired stuffing

A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.

Sausage buns

Sausage buns

Make the nostalgic Chinese bakery classic at home.

How a Japanese technique influenced Malaysian bakeries

How a Japanese technique influenced Malaysian bakeries

The tangzhong method made its way into local bakeries as a way to keep breads soft and fresh for a longer period.

Recreating the bakery-style sausage bun

Recreating the bakery-style sausage bun

One home cook turns to dough softeners and bread improvers to create the soft, squishy texture we’ve come to love in a classic sausage bun. Photos by Amanda Nell Eu.

Roti babi

Roti babi

Serve this kopitiam favourite at your next gathering, full of East-meets-West flavours and textures.

Fried bread

Fried bread

Stale pieces of Gardenia to use up? Whip up this quick, customisable snack and enjoy with a cup of tea.

 
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© Copyright Periuk 2022

© Copyright Periuk 2022

 
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