How much coriander can you pack into one roti? Quite a bit, as it turns out.

A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.

Make the nostalgic Chinese bakery classic at home.

The tangzhong method made its way into local bakeries as a way to keep breads soft and fresh for a longer period.

One home cook turns to dough softeners and bread improvers to create the soft, squishy texture we’ve come to love in a classic sausage bun. Photos by Amanda Nell Eu.

Serve this kopitiam favourite at your next gathering, full of East-meets-West flavours and textures.

Stale pieces of Gardenia to use up? Whip up this quick, customisable snack and enjoy with a cup of tea.