A light, textural, bready salad that delights with every bite. It’s great as a side on the Christmas table.
Make the nostalgic Chinese bakery classic at home.
The tangzhong method made its way into local bakeries as a way to keep breads soft and fresh for a longer period.
One home cook turns to dough softeners and bread improvers to create the soft, squishy texture we’ve come to love in a classic sausage bun. Photos by Amanda Nell Eu.
Serve this kopitiam favourite at your next gathering, full of East-meets-West flavours and textures.
Stale pieces of Gardenia to use up? Whip up this quick, customisable snack and enjoy with a cup of tea.
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