Whip up fritters, fried crackers or meehoon when guests unexpectedly arrive at your door this Raya season.

In this house, vegan cooking most certainly does not equate to a lack in flavour or depth.

Simmered chicken in santan-enriched broth? A temple-style vegetarian porridge? We have it all.

Learn about the many sweet and salty snacks commonly devoured during the festive season. Illustrations by Veshalini Naidu.