This tender, aromatic semi-gravy dish is an excellent centrepiece for beef-eating Tamils during Tamil New Year and Ponggal.

A deep, dark, complex mutton dish to impress your guests on festive occasions.

All you’ll need for a kenduri at home are a glass of F&N rose syrup, nasi minyak, and a hearty helping of this dish.

A versatile minced meat sauce that can be paired with your carb of choice for a complete meal or even a quick snack.

Soft and tender chunks of meat without hours on the stove is not possible, but getting those spicy rendang flavours definitely is.

This recipe is adapted from Indonesian semur, which itself is an influence on smore, a common Eurasian dish in Malaysia and Singapore.