Sambal-stuffed fish is a highlight at many nasi campur stalls; you can now make it at home.
Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.
This dish is a common staple on Diana’s family dining table, as her mom would buy terung Dayak whenever they were in season.
This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.
The Temuan way to cook this fish is over the embers of an outdoor stove. We highly encourage you to go for it if you have a grill.
This dish, inherited from Banyen’s late grandmother, makes an appearance at least twice a week on their dinner table at home.
Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.
Hinava is a traditional native dish of the Kadazandusun people in the state of Sabah, which is a method of cooking saltwater or freshwater fish using lime juice.
The star of this dish is fenugreek, along with the freshest fish possible.
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