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Fish

Hu chee rumpah (Sambal-stuffed fried fish)
Khanom jeen nam ya / Southern Thai fish curry with noodles
Terung Dayak with mackerel
Acar hu
Paeh ikan keli
Gaeng som
Pekasam ikan
Hinava tenggiri
Fenugreek fish sambal
Hu chee rumpah (Sambal-stuffed fried fish)
Khanom jeen nam ya / Southern Thai fish curry with noodles

Khanom jeen nam ya / Southern Thai fish curry with noodles

Plenty of coconut milk and freshly steamed fish make for a hearty bowl of fish curry noodles, perfect for a family dinner.

Terung Dayak with mackerel

Terung Dayak with mackerel

This dish is a common staple on Diana’s family dining table, as her mom would buy terung Dayak whenever they were in season.

Acar hu

Acar hu

This Nyonya-style fish pickle ticks all the tasty flavour boxes: tangy, fatty, savoury, sweet.

Paeh ikan keli

Paeh ikan keli

The Temuan way to cook this fish is over the embers of an outdoor stove. We highly encourage you to go for it if you have a grill.

Gaeng som

Gaeng som

This dish, inherited from Banyen’s late grandmother, makes an appearance at least twice a week on their dinner table at home.

Pekasam ikan

Pekasam ikan

Many kampung folks catch freshwater fish as a cheap source of protein, and pekasam is a way of fermenting a glut of a catch.

Hinava tenggiri

Hinava tenggiri

Hinava is a traditional native dish of the Kadazandusun people in the state of Sabah, which is a method of cooking saltwater or freshwater fish using lime juice.

Fenugreek fish sambal

Fenugreek fish sambal

The star of this dish is fenugreek, along with the freshest fish possible.

 
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© Copyright Periuk 2021

© Copyright Periuk 2021